chili salsa

salsa verde

Recipe for salsa verde

This is not a spicy salsa but I have had many requests for it, so here you go....


  • 1 cup Flat leafed parsley, finely chopped
  • 1 tbspn Gherkins, finely chopped
  • 2 tbspns Baby capers
  • 3 tbspns Red wine vinegar
  • 4 cloves Garlic, finely chopped
  • 1 tbspn Chopped Anchovies
  • 100ml Extra-virgin olive oil

Make the salsa verde by combining the parsley, gherkins, capers, anchovies and garlic in a bowl, then whisking in the red wine vinegar and olive oil.

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