chili salsa

pineapple salsa

Recipe for pineapple salsa

  • 2 cups pineapple, fresh -- chopped fine

  • 1 cup tomato -- seeded and diced

  • 1/2 cup cucumber -- peeled, seeded, dice

  • 1/4 cup shallot -- chopped fine

  • 3 tablespoons cilantro, fresh -- chopped fine

  • 1 tablespoon jalapeno -- chopped fine

  • 1 1/2 tablespoons red wine vinegar

  • 1 teaspoon extra virgin olive oil

  • 1/8 teaspoon salt

  • 1 clove garlic -- minced

Combine all of the ingredients in a medium bowl, and toss well. Let stand at room temperature for 1 hour.

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