• 2 cups pineapple, fresh -- chopped fine

• 1 cup tomato -- seeded and diced

• 1/2 cup cucumber -- peeled, seeded, dice

• 1/4 cup shallot -- chopped fine

• 3 tablespoons cilantro, fresh -- chopped fine

• 1 tablespoon jalapeno -- chopped fine

• 1 1/2 tablespoons red wine vinegar

• 1 teaspoon extra virgin olive oil

• 1/8 teaspoon salt

• 1 clove garlic -- minced

Combine all of the ingredients in a medium bowl, and toss well. Let stand at room temperature for 1 hour.