chili salsa

mexican salsa

Recipe for mexican salsa


“Salsa” is the Spanish word for sauce. In southwestern cooking it refers to a relish or condiment, a mixture of chopped vegetables, fruits (usually tomatoes) and seasonings that may be cooked or uncooked, is usually not pureed and is served as an accompaniment to a dish

Mexican Salsa Recipe

  • 4 tomatoes, peeled and chopped

  • 1/2 cup finely chopped onion

  • 1/2 cup finely chopped celery

  • 1/4 cup finely chopped green capsicum

  • 1/4 cup oil

  • 2 tbsp finely chopped green chiles

  • 2 tbsp red wine vinegar

  • 1 tsp mustard seed

  • 1 bunch ( coriander/ cilantro ) chopped

  • 1 tsp salt

Combine all ingredients Cover and chill, stirring occasionally for 2 hours before use

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