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“Salsa” is the Spanish
word for sauce. In southwestern cooking it refers to a relish or condiment, a
mixture of chopped vegetables, fruits (usually tomatoes) and seasonings that
may be cooked or uncooked, is usually not pureed and is served as an
accompaniment to a dish Mexican Salsa Recipe
Combine all ingredients Cover and chill, stirring occasionally for 2 hours before use |
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