chili salsa

guadalajara salsa

Recipe for guadalajara salsa

Guadalajara Salsa

  • 1 lb ripe tomatoes, seeded and roughly chopped

  • 2 c spicy vegetable juice

  • 1/2 c chili sauce

  • 1 1/2 tb fresh lime juice

  • 1/2 c green onions, thinly sliced

  • l medium avocado, cut in inch dice

  • 1 c diced jicama

  • 1 c fresh corn off the cob

  • 1/8 ts salt

  • fresh ground pepper

  • 1/2 c cilantro leaves, coarsely chopped

To make the guadalajara salsa In a blender, puree tomatoes, vegetable juice, chili sauce and lime juice until smooth. Pour into a large bowl. Stir in onions, avocado, jicama, corn, salt and pepper. Chill the guadalajara salsa for at least 2 hours.

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